"Catering Made Easy" Manual



This manual covers some very important information & is easy to understand. It was written with weddings in mind, but the same principles apply to other types of catering. I'll show you how to start catering on just disposable cardboard circles using garnishing to accent your dishes. Presentation is VERY IMPORTANT! Your buffet looks like something from a fancy hotel. View the Food Picture page to see what I'm talking about. This not only cuts down on having to buy a lot of dishes starting out but it cuts down on labor after the event is over.
If you're like I was, I didn't have a lot of money to start out. It doesn't take thousands of dollars to start. If you know how to contract with people, they pay you the money needed to purchase your products without having to put yourself in a financial bind. Another important thing to know is how to decorate in a way that you can reuse the same things, yet change a few things here and there to add their color into the reception. This makes you money. You are not buying different things over and over. The more you can reuse the same things again and again, the the more money you can make. Check out examples of the Bow Maker we use--I have used it for years! Again, this manual is simple but has GREAT information. The contents are:
*Business
*How To Write A Contract
*Developing a Good and Easy Filing System
*A Guide to Pricing Your Even
*Payment
*Developing Your Menu
*Advertising
*Image
*Decorating
*Foods
*Amounts
*Preparation of Foods
*Serving

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